From February 11th-14th we will have three levels of dinner for two ($55, $75, $95 per couple) which each consist of three courses.

$55 FOR TWO

SOUP AND SALAD (one of each per person)
Your chose of MD CRAB or HOMEMADE CHICKEN NOODLE
TOSSED or CAESAR

APPETIZERS (one per couple)
FRIED PICKLES, TRADITIONAL SPUDS, QUESO DIP

ENTRÉE (one per person)

ROASTED ROTISSERIE CHICKEN (2 PIECES)
served with mashed potatoes and mixed vegetables

STUFFED PEPPERS
served over wild rice with bolognese sauce

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$75 FOR TWO

SOUP AND SALAD (one of each per person)
Your chose of CREAM OF CRAB, MD CRAB or HOMEMADE CHICKEN NOODLE
TOSSED or CAESAR

APPETIZERS (one per couple)
SEAFOOD SKINS or QUESADILLAS

ENTRÉE (one per person)

CHICKEN MARSALA
served over bowtie noodles with garlic bread

FULL RACK OF RIBS
served with french fries and homemade cole slay

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$95 FOR TWO

SOUP AND SALAD (one of each per person)
Your chose of CREAM OF CRAB, MD CRAB, HOMEMADE CHICKEN NOODLE
TOSSED or CAESAR

APPETIZERS (one shared per couple)
CRAB DIP, CRAB PRETZEL, ½ LB STEAM SHRIMP, 1 LB MUSSELS

ENTRÉE (one per person)

STUFFED LOBSTER WITH CRAB IMPERIAL
served with mashed potatoes and mixed vegetables

FILET MIGNON
original or bleu cheese crusted, served with mashed potatoes and mixed vegetables